Writting is important, especially on the web.
There are alot of resources and information to choose from, but it can
take alot of time to find.  I have for you a large collection of information
on writting to make it easier for you.
  When you are done reading, click on the ribbon to get a very cool
piece of software that will make your writting easy.

It is called e-writer pro and is a full featured word processor with built in
full featured .pdf creation, as well as a complete instruction manual.
It not only allows you to turn your document into a .pdf that can be read
on any computer, it also allows you to organize your writtings and find
them easily. The best part is, if you have a problem with the software,
the person who wrote is also supporting it! You get help directly from
the guy who wrote the code!  You won't find support like that for many
software applications.

I got resale rights to this program, so I could make it available to you at a price
that will not empty your bank account. Now there is no excuse not to write that
book, or article you have been dreaming of writting.
Go and read, then get the program and start writting now.

Just click here to start making your writting dreams come true.
Cooking is a fun way to spend time with family. I love too cook, and all mynephews and neice come running when they find out I am cooking something.
Here I will post a recipe that you can make. I will change it periodicaly, and will soon offer many more. Enjoy
WRITTING
RECIPE
BE SURE TO BOOK MARK SO YOU CAN COME BACK FOR UPDATES. I HAVE A LOT MORE TO ADD FOR YOU, OR SUBSCRIBE TO
KEEP UP WITH ALL THE NEW STUFF.
Speckkartoffel (Potatoes With Bacon) 4 Servings
150 g raw,smoked bacon, finely cubed (about 5 to 6 oz)
500 g potatoes (a generous,Cooked lb),peeled and cut
into medium Slices
1 T lard (I use vegetable oil, just a little, as the bacon will add alot of fat)
4 T to 5 tb sour cream
1 tsp salt,To Taste
1 tsp pepper,To Taste
In a skillet, melt the lard and briefly fry the onions and bacon.
Add the sliced potatoes and saute until golden brown. Add salt and pepper to taste, and mix in the sour cream.
Serves 4.
Note: after the potatoes are cooked, I like to add a few eggs to it. feel free to experiment and make the recipe unique to you.